This Homemade Honey Whole Wheat Bread recipe is not just a nod to those ... 30 minutes | Servings: 1 loaf In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes ...

In a large mixing bowl, combine heated milk, yeast, honey, butter ... Remove to cooling racks. PER SERVING (1 slice, based on 10 slices per loaf): 249 calories, 9 g protein, 43 g carbohydrates ...

This Whole Wheat Sourdough Sandwich Bread is soft, fluffy, and full of hearty whole grains. A hint of honey and butter makes ...

Slather with butter or honey, slice and toast for your morning breakfast or make a mile-high sandwich. Sprouted wheat flour ... also freeze the bread at this point. Makes 1 loaf.

In a large mixing bowl, pour liquid mixture over the honey ... dry ingredients except bread flour, mixing thoroughly. Cover with plastic wrap; allow sponge to rise for 1/2 hour.

A standard serving of whole wheat bread (one slice) contains roughly 80-100 calories ... Ingram suggests experimenting with ingredients like honey or seeds such as flaxseed or sunflower seeds ...

Try these 10 delicious ideas to transform the ultimate blank bread canvas ... taste just as good. 1 slice whole wheat toast 2 Tbsp tahini (sesame seed paste) 1 tsp honey 1 tsp black sesame seeds ...