You'll need a total of five ounces for this recipe: two ounces for the ... Enriched with heavy cream and 10 whole eggs, this fine-crumbed pound cake boasts lots of bright citrus flavor — both ...

The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This resulted in the very dense and squat loaf-style cake that we imagine.

This cake’s origins date back to the 1700s, when it was made with a pound each of flour, butter, eggs and sugar. However, more recent pound cake recipes ... cake cool about 10 minutes before ...