The timing of this recipe works specifically for boneless strip or rib-eye steaks weighing between 10 and 14 ounces each and ... adjust the cooking time in the oven accordingly.

If you’re a regular reader of our Cooking newsletter here at L.A. Times Food ... for boneless strip or rib-eye steaks weighing between 10 and 14 ounces each and cut to a 1-inch thickness ...