My perfect breakfast or brunch menu always includes this quick sausage, blueberry and apricot casserole. Because it's so easy ...

Add the apricots, cranberries and pineapple, reserving 2 apricots and 5 cranberries for decoration. Bring to the boil, lower the heat and simmer for 40 minutes. Remove from the heat and leave to ...

Place any extra apricots in a neat layer over the top. To make the sponge, place all of the ingredients in a large bowl. Whisk for 1½–2 minutes with an electric hand-held whisk until light and ...

Soaking them with coconut makes them incredibly creamy.Top with any seasonal fruit — ginger works great with the apricots but is not essential if you don’t like it. You could also try adding ...