Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

The recipe, developed by Allrcipes’ own Nicole McLaughlin, is the secret to soft, buttery, and garlicky breadsticks. While ...

3. Flip and spread the garlic butter on the toasted side. Add the remaining butter around the slices, to cook the other side as well. Note that the heat has to be on low flame throughout. 4. Grate a ...

Heat butter ... and garlic and cook, stirring, until fragrant, about 1 minute. Add parsley and chives and stir to combine. Transfer mixture to a large bowl and stir in Parmesan cheese.