Rib-eye steaks are actually portions or steaks from what you might know as a prime rib roast (also called a standing rib roast). "Rib-eye steaks come from the fore quarter of the cow, after ...

3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the ...

Rib-eye steak with a rich and creamy béarnaise sauce ... 4 minutes on each side for medium (2 minutes each side for rare, 3 minutes for medium-rare, 5 minutes for well done, depending on how ...

Coffee-mustard rub adds flavour to the steaks and helps to tenderise them for ... In batches, cook potatoes for 3-4 minutes, or until golden and crisp. Remove with a slotted spoon and drain ...

Rich, tender steak such as filet mignon, New York strip, or prime rib is an indulgent special-occasion ... The ultra-lean eye of round cut is sometimes called a “false tenderloin.” ...

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with the Texas Senate.