The 304 stainless steel has good oxidation resistance in intermittent service up to 870 °C and in continuous service up to 925 °C. The second most frequently-used austenitic stainless-steel is the 316 ...

Among the most widely used materials are 304 and 316 stainless steels, both of which are classified as food-grade and suitable for direct contact with food. Although closely related in composition, ...

In food processing, material selection affects more than performance; it directly impacts safety, durability, and long-term cost. Among the most widely used materials are 304 and 316 stainless ...