After all, there's no point in shelling out for a top-tier marbled steak if you prefer the taste of leaner meat. Sirloin is a classic on any steakhouse menu, while picanha is one of the must-try ...

While waiting for the sirloin's fat to render and become suitable to cook the steak, Oliver makes a red chimichurri, a sauce that goes perfectly with the sirloin. While Jamie Oliver's version of ...