Wash the daal and soak in water to cover for several hours or overnight. Slice the onion thinly and then chop up the slices. In a suitable pot, heat the oil and cook the chopped onion, stirring ...

As such, it's a great tool for making larger batches of daal to refrigerate or freeze for later. Of course, there's no need for a good pot of extra food to go to waste. If you've made too much ...