So you're staring at a half-eaten tub of ice cream that's been sitting in your freezer since who-knows-when, or an unopened pint that you bought months (or was it years?) ago. Surely you can still ...

Looking for premium ice cream made with real ingredients? These 15 brands use fresh cream, organic fruits, fair-trade ...

Good Food raids the supermarket freezer aisle and ranks vanilla ice-creams from the ordinary to extraordinary.

Then we whip the emulsion to incorporate an air phase into it – this is called foaming (see “Phases in ice cream”). In a frozen tub of ice cream, about half of the volume is air. That air is present ...