doughnuts and french fries. In fried potatoes, glucose and the amino acid asparagine undergo a Maillard reaction to yield acrylamide, classified by IARC as a “probable human carcinogen.” ...

A study in Food Chemistry tested acrylamide levels in French fries cooked via air frying vs deep frying. Results showed: Deep-fried fries: 300–500 mcg/kg of acrylamide. Air-fried fries ...

Levels hundreds of times higher than international safety limits were found in bags of potato crisps and french fries from fast food chains. Acrylamide, which is used to treat drinking water ...

In a landmark First Amendment ruling, a California federal court concluded last week that businesses in the state should not ...

5 refreshing infused water combinations for summer French fries from fast ... of their measures to reduce acrylamide content. One large order of fries at Five Guys was found to have 447mcg of ...