Blend to a smooth purée. Add the chicken and fry for about 5 minutes until the chicken starts to brown. Pour the onion purEe over the chicken, stir to combine and bring to a simmer. Simmer for ...

Place the chicken into a large baking tray, then drizzle with the vegetable oil. Sprinkle over the salt and baharat, then bake for 1 hour and 20 minutes, or until a knife pierced into a thigh ...

Simmer for 20 minutes, then drain and allow to cool completely. While the potatoes are cooking, season the chicken cutlets well with salt and pepper and set aside for 20 minutes. Heat a small ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? Everybody eats, but who gets to define what good food is? Get the latest with our SBS podcasts on your ...

Try Adam Liaw’s take on easy Lebanese chicken and rice with an Asian twist of using a rice cooker! Including both chicken and beef, this double protein packed rice is not only filling ...

Season 2 of The Cook Up with Adam Liaw is back and do we have a treat for you our first episode back! Comedian and TV presenter Julia Zemiro and chef Morgan McGlone are in the kitchen cooking up ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? Everybody eats, but who gets to define what good food is? Get the latest with our SBS podcasts on your ...