If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

This recipe sticks to traditional Filipino adobo with a few enhancements—toasted spices for depth, lager beer for extra complexity, and a final oven crisping for irresistible texture.

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

The cooks took turns at making the staff meal, and since most of them were from the Philippines, adobo featured frequently. This recipe employs an interesting technique - a reverse sear.

When it comes to Filipino food in the U.S., a few iconic dishes like adobo, lumpia, and pancit often dominate the culinary landscape. While these comfort foods are undoubtedly delicious, they only ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

My first restaurant job in Hong Kong was as pastry chef at a restaurant where all the cooks – except myself and the head chef – were Filipino ... We ate adobo several times a week and ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

Gerold and Rhymalynne Castro have honed their Filipino American breakfast chops at their West Hill Deli in Auburn. The menu there features modern favorites like toasted coconut waffles, ube pancakes ...

A new Filipino restaurant in Tacoma ... garlic and spices before slow-roasting as a roll, Cebu-style, in the oven. It’s served with pork adobo rice and a sunny egg. Lechon Loco is the second ...