Get Recipe: Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce (Omurice ... especially chicken adobo. Here, we take the extra step of straining out the fried garlic bits before frying ...

(Adobo sauce will keep, refrigerated, up to 1 week and can be used on everything from chicken to pork to fish.) Make the chicken fried rice: In a stainless-steel pan, heat oil and butter over ...

Known for its Trademarked Original Fried Rice Omelet, Popular Pork Adobo Fried Rice Omelet, and Sari-Sari, Elena’s is truly the “Home of the Finest Filipino Foods”. In 2002, Theo and Elena ...

Customer favorites on the regular menu include prime rib loco moco; ube mascarpone pancakes; and adobo fried rice omelet, which graduated from an off-and-on special to the regular menu because of high ...

In March, chef Charles Olalia decided to do something about adobo, the homey ... bay-scented garlic fried rice, tomatoes and a chiffonade of scallions. Pancit, or noodles, is another traditional ...

Start the week by cooking chicken in sweet and savory adobo sauce and use the leftovers ... it into crispy corn fritters and flavorful fried rice. I love serving fried rice with eggs over it.

Step 6: Serve the mushroom adobo on top of the garlic rice. Place the fried eggs on top. Garnish with the crispy fried garlic and sliced scallions, if using.

Somehow, her adobo always beats mine, but I think this recipe can stand strong next to hers. Technique tip: Take things low and slow. Swap option: You can replace the pork with chicken.

Kristine Sherred [email protected] A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice Friday. Lechon Loco opens ...