Adobo is one of those dishes for ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

My favorite dish of hers was definitely adobo. She made different versions of adobo throughout the years - chicken adobo, pork adobo ... 3 to 4 minutes per side. Transfer all the short ribs ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

These meatballs would also be delicious served as a main course over rice or mashed potatoes with a chopped cabbage salad on the side ... in adobo in a large bowl until combined. Divide pork ...