For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The ...

Collard greens are a staple for many kitchens in the Southern U.S., especially in African American homes. And now the vegetable is getting the same heirloom treatment as other fruits and veggies.

Today's recipe calls for about 2 pounds of collard greens, which means four bunches from Glenn. I'll also be using pot likker, which is what the liquid portion of this dish is called.

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark ...

Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. ... “And for African Americans, we know that would mean their Black heritage.

Collard greens are both extremely nutritious and have a rich cultural heritage for African Americans, said Ira Wallace, known as the godmother of the Heirloom Collard Project.

(THE CONVERSATION) For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African ...