Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe is for a dish known as shakshuka (shak-SHOO-ka), which is popular in the ...

ChòpnBlọk is reinventing bold West African dishes for a growing multicultural audience in Houston ... ChòpnBlọk is a ...

Food isn’t just something which ... According to Andrew Hallett, Time Out South Africa’s Content Director, Cape Town’s cuisine is ‘as varied as they come – there really is something ...

While the Mediterranean diet is considered the ultimate health hack, researchers from Tanzania have locked in the benefits of African cuisine—loaded with nutrient-rich fruits, vegetables, grains, and ...