The Contemporary African Kitchen, a new recipe anthology focused on contemporary African cooking from across the continent, ...

to talk about The Contemporary African Kitchen—“a book,” as he put it, “that I’ve been writing all my life.” Esquire: In the foreword to this new book, you write that “centuries ...

You’ve written books before about African American food and the African diaspora, but this cookbook goes right to the source, to the motherland. Tell us what that meant to you. You followed a ...

Radio Africa and Kitchen. This establishment, opened by chef Eskender Aseged in 2012, combines the rich culinary traditions of the Red Sea and Mediterranean countries with a modern Californian twist.

Chef Serigne Mbaye prepares a redfish as he cooks for the first time in his kitchen at Dakar NOLA ... with a narrative of entwined African heritage, modern American cuisine, family, community ...

CLARICE KITCHEN, A WEST AFRICAN RESTAURANT THAT PRIDES ITSELF ON SERVING AUTHENTIC DISHES LIKE FUFU, OKRA SAUCE AND JOLLOF RICE. CLARICE OPENED HER TITULAR KITCHEN A FEW WEEKS AGO JUST OFF ...

COLUMBUS, Ga. (WTVM) - Wakis African kitchen is the first of its kind in the Fountain City. The restaurant has only been open less than a month, but the origins of Wakis began years ago with ...

but the kitchen will eventually be featured as part of an initiative highlighting the intersection of food and culture in the African American community during the modern era through digitization ...