North African, and French cuisines. It's used mostly in sweet dishes and beverages, adding a hint of sophisticated flavor without being overpowering. Classic Middle Eastern desserts, such as ...
These are things we associate with South Africa, and things we’d encourage visitors to eat first. Koeksisters, malva pudding, ...
"There was a French pastry chef and he started teaching me ... to Ghana in 2000 because she wanted to give her children proper "African training." In 2003, she returned to the U.S., but this ...