Let's settle the debate about these common sugar alternatives. Sweet, texturally satisfying nectar of agave and honey can make so many foods and beverages even more delicious—but is either ...

Once the massive agave roots are chopped and washed, Turner showed how they are slow cooked and steamed for nearly two days in a home-engineered outdoor oven to extract “the honey.” ...

He explains why all sugar is the same regardless of whether it comes in the form of brown sugar, honey, agave or regular white sugar. Follow BI Video: On Twitter More from Science Andy Bellatti is ...