It’s common knowledge that whiskey gets its color and most of its flavor from the process of barrel aging. Barrel aging is one of the defining characteristics of the spirit, but is that process ...

Learn how foods, condiments, spiced and more get aged or smoked in bourbon barrels — plus, what makes these ingredients so ...

A little age never hurt anyone—unless we’re talking about our increasingly creaky knees and ever-more foggy memory, or sorer-by-the-day lower backs. Okay, scratch that. For us mortals, age hurts, ...

abc.net.au/news/australia-regional-aged-care-homes-risk-of-closure-finance/100059142 Data has revealed 78 per cent of regional aged care homes are running at an ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Loneliness is on the rise around the world, with almost a quarter of people aged 15 or older reporting being very or fairly lonely. This is disturbing news, as loneliness has been tied to all kinds of ...

To quit this life, and clear the way for youth. -Euripides 500 B.C. Has the time come when we decide that prolonging the lives of the elderly who "no longer serve the land" is truly a burden on the ...

About 200 hospital beds a day in WA are used by people who are eligible for aged care or home care. A shortage of aged care beds is seeing people take up hospital beds instead. Each day around 200 ...

Melanie Davern receives funding from the Clean Air and Urban Landscapes Hub funded by the Australian Government’s National Environmental Science Program and National Health and Medical Research ...

Hal Swerissen is Deputy Chair of the Bendigo Kangan Institute for TAFE. There has been little new in pre-election promises for Australia’s aged-care workers, providers or the 1.3 million people who ...

This is especially the case for dry-aged beef, which is known for a richer flavor and more tender texture—as well as a heftier price tag—than its fresh-cut counterparts. But what is it about dry-aging ...