Aged cheeses are a delight, offering rich flavours and textures that can elevate any meal or cheese board. Here’s a look at ...

Discover delicious high-protein cheeses that support fitness goals and satisfy cravings, from cottage cheese with 13g protein ...

And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least ...

The new research -- funded by the U.S. Food and Drug Administration -- demonstrates that this aging alone may not inactivate the H5N1 bird flu virus. The same team had previously shown that the H5N1 ...

Certain cheeses that have been aged but not heated (or pasteurized) may contain probiotics. These are healthy bacteria that may improve gut health, lower inflammation, and protect against disease.

Scientists at Cornell University noted there was a lack of research around whether or not the avian flu is also destroyed by the cheese-aging process. Their research, which has not yet been peer ...

Advertisement Though it's illegal to sell raw milk across state lines, since 1949 it's been legal to sell raw milk cheese provided it has been aged for at least 60 days. That period allows for ...