We now have the answers. In addition to analyzing the FDA data on rice products, scientists at our Food Safety and Sustainability Center tested 128 samples of basmati, jasmine, and sushi rice for ...

So I was thinking 'ah I don't like boil in the bag rice'. But just pick it up because we need rice." Her initial dismay at not having her preferred 'normal' basmati rice quickly turned to surprise ...

Set aside. Put the basmati rice in a lidded saucepan then cover with 400ml/¾ pint cold water. Add half of the butter, then cover the pan, place it over a high heat and bring just to the boil.