For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the ...

It theorized that MSG (monosodium glutamate) was to blame. There was no evidence, then or now, that MSG is harmful, and yet, ...

Ajinomoto and makers of AJI-NO-MOTO® Umami food seasoning, has embarked on a journey of awareness creation with a focus on the importance of consuming foods with less salt as part of activities ...

Top health and academic experts, including Nigeria’s leading nutritionists, have again reiterated the safety of Ajinomoto as a food seasoning, as the product marks this year’s Umami Seasoning Day.

Yes, steak is already plenty umami. Other descriptions ... like the Ajinomoto brand. Ajinomoto was actually founded in Japan in 1909 to produce this very seasoning. Of course, MSG puts a little ...

To mark this year’s Umani Seasoning Day, the Management of Ajinomoto foods Nigeria Limited, AFN, and makers of Ajinomoto Umami seasoning have reassured consumers on the safety of the product as ...

Ajinomoto and makers of AJI-NO-MOTO® Umami food seasoning, has again reiterated the safety of the product as it marks this year’s Umami Seasoning Day today. Also backing the safety of the ...

The seasoning was gradually added to more ... passion for changing its public perception — to join what Ajinomoto now calls The Umami Collective. “In the spirit of your commitment to address ...

Ajinomoto, one of the largest producers of MSG (which we’ll explain more about later) says umami taste “spreads ... So MSG, which is a seasoning, has been used for more than 100 years but ...

He named this umami seasoning Ajinomoto. At first, the Ajinomoto company produced MSG through the hydrolysis of gluten to extract wheat protein, according to their website. Then in the 1930s, there ...