On the March 16 episode of Bravo’s Top Chef: World All Stars, the cheftestants were faced with a Quickfire challenge to create “the perfect amuse-bouche ... was making a crab dip recipe ...

For two years in a row, the Alaska Department of Fish and Game canceled the snow crab season in the Bering Sea after biologists discovered an estimated 10 billion crabs had mysteriously ...

For this amuse-bouche, executive chef Dolan Lane uses ... some restaurants are menuing another equally indulgent crab species: Alaska King crab, the large cold-water crustacean prized for its ...