The white substance is called albumin, a protein that is found naturally in salmon. The moisture-rich protein starts as a ...

I learned that the unsightly white stuff on my ill-fated salmon was actually a protein known as albumin. When the fish is raw, the albumin is in a liquid state, but as it cooks and contracts ...

and then the diffusive albumin solute permeability (P Salb) was calculated from the fluorescence decay in a single capillary loop (C) compared to a region in the bath (green square). P Salb was 7.9*10 ...