Growing up, my mother always had a loaf of Sara Lee pound cake in the freezer ... and is enriched with sour cream and an extra yolk. All the butter ensures that it will stay moist on your counter ...

Close your eyes and think of your favorite dessert. Is it a golden brown, extra chewy chocolate chip cookie or the perfect red velvet cake? While there are a lot of options for what it can be, I ...

If you want the best store-bought pound cake, you should pick yourself up one of Entenmann's all butter loaf cakes. Entenmann's, a 127-year-old company founded in New York City, has a strong ...

Sara Lee has agreed to settle a case arguing its "all butter" dessert actually uses soybean oil and other shortenings. Dan was a writer on CNET's How-To and Thought Leadership teams. His byline ...

Let’s all agree that pound cake should have no liquid in it besides butter, eggs ... Grease an 8- or 9-inch loaf pan. Put the chocolate in a small saucepan over low heat; cook, stirring ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

A pound of butter ... cakes, you want to use a mild-flavored olive oil, one labeled “pure,” rather than extra-virgin. Preheat oven to 350 degrees F. Grease an 8 1/2 by 4 1/4-inch loaf pan.

but instead of butter, incorporated olive oil and added a generous amount of ricotta cheese, which adds moisture and naturally helps at our high altitude. Many standard loaf pound cakes have ...