she recalls. These days, she bakes all types of bread in cast iron. "Cast iron gets screaming hot," she explains, "so it's perfect for giving biscuits, rolls, and other breads a beautiful crust." ...

Read more: The Ultimate Ranking Of Store-Bought Whole Grain Breads You may find all types of bread delicious, but that doesn't mean that they'll all work well for a batch of garlic bread.

So what is bread flour and what sets it apart from all-purpose? It all starts with the type of wheat. Thousands of wheat varieties grow across the world, and each can be processed into a distinct ...