Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you ...

Chicken thigh fillets can vary a lot in size, but around 600–800g/1lb 5oz–1lb 12oz should feed four. Aim for 2–3 per person, depending on appetite. Choose sweet potatoes with smooth ...

From tray bake chicken, leeks and chorizo to baked chicken thighs, these are our faves. ... Many of these chicken tray bake recipes use just one pan for a quick and easy post-dinner clean. Harissa ...

Preheat oven to 200C fan-forced (220C conventional). In a bowl large enough to fit all the chicken, mix the oil, lemon juice, garlic, oregano, salt, pepper and cayenne pepper (if using) together ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This takeaway favourite comes home to roost as a simple but punchy all-in tray bake with flavour ...

This tandoori chicken tray bake with turmeric rice is your answer to a quick, easy and impressive meal. With bold spices, tender chicken and golden, fragrant rice — all cooked together in one ...

I used avocado oil, as it goes well with the lime, but use another oil if you prefer. (Serves 4) Ingredients. For the marinade: Juice of 3 limes and zest of 1 ...

This balanced paprika chicken dish is the perfect time to play with textures. By Yotam Ottolenghi Like so many people, I love what we call in England a tray bake (Americans might know it as a one ...

Method. Preheat the oven to 200C. Combine the harissa, 1 tablespoon oil and lime zest in a small bowl. Season with salt and freshly ground black pepper.

Ingredients. 800g chicken thighs, cut into pieces. 60ml (¼ cup) Shaoxing rice wine. 2 tbsp light soy sauce. 12 whole dried chillies. 4 garlic cloves, chopped ...