Aloo chaat is a combination of different flavours all in one dish. It reminds me of childhood with my friends and is a great sharing dish. Bhujia is a crisp fried chickpea noodle that adds extra ...

Take a look at some of the popular dishes that you can make again and again: Crisp and irresistible, aloo tikki is a fried treat that has legions of fans. It is also used to make other chaat ...

2. Add chopped onions, tomatoes, green chillies and green coriander to it. 3. Season the chaat by adding lemon juice, salt, chaat masala and tomato ketchup. 4. Put the chaat in a bowl and garnish ...

This is another iconic Indian aloo treat you can air-fry. Once ready, pair the aloo tikki with chutneys/chole or use it in a dahi chaat. Want to enjoy pakoras while dieting? Skip the deep-fried ...

Do you replace your family? Or do you replace the bride? Or do you make an aloo-chaat of your life? Aloo Chaat the film, is rich in masala - with plots within sub-plots, with wisecracks dripping ...