Y ou must try this tikki chaat,” my cousin insisted on my recent visit to Jalandhar in Punjab. Not being a big fan of aloo tikki chaat, I resisted—but then, can one ever win in front of the ...

Punjabi food is seasonal and homely; it doesn’t rely on heavy spices or cream, but reflects the true, original flavour of the ingredients.” We began with the Aloo matar tikki, which was a ...

Take a look at some of the popular dishes that you can make again and again: Crisp and irresistible, aloo tikki is a fried treat that has legions ... Another must-try North Indian aloo snack is the ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

If you made Aloo tikki at home, let us know how you got on in the comments. Did you freestyle with your sauces? Did you eat yours with some green veg? We'd love to hear about it.

This is another iconic Indian aloo treat you can air-fry. Once ready, pair the aloo tikki with chutneys/chole or use it in a dahi chaat. Want to enjoy pakoras while dieting? Skip the deep-fried ...