"My love of making cheesecake began in the mid 90's. This one quickly became a favorite one to make. It is always requested ...

A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit base and a hefty dose of amaretto liqueur. With only a handful of ingredients, it's a fuss-free gluten-free ...

Because homemade cheesecake is such a decadent treat ... All I had to do was hunt down the bottle of Amaretto Di Sarrona in the back of the cabinet. Its sweet, nutty flavor adds a wonderful ...

Place cheesecake on cake plate. Cover and refrigerate. For the topping, marinate lightly sweetened, sliced fresh strawberries in 2 to 3 tablespoons Amaretto liquor. Cut the cake into wedges.