There are many European chocolate brands beloved for their smooth texture and rich flavor, but is it truly better than American chocolate or is this just cocoa-based snobbery? The first (and ...

made by melting solid chocolate with no added sugar. The powdered cocoa mix that introduced so many American households to hot chocolate came much later, in the 1950s. The first of its kind was ...

The shop sells all kinds of fresh foods and imported snacks, but as soon as you step inside, you’re toe-to-toe with an enormous heap of colorful bags of the chocolate bars, rising up from the ...

When the buyout occurred, Kraft said it would stick to Cadbury’s commitment to using Fairtrade cocoa beans to produce its chocolate. Fairtrade rules mean that cocoa farmers earn a minimum of £ ...