Pickled eggs are a staple of Pennsylvania Dutch and Amish cooking for the obvious reason ... They would mostly do red beet eggs and the vinegar mustard eggs," VanNatta said.

Ohio”s Amish community in Wayne ... including Der Dutchman”s recipe for red beet eggs and Raper”s recipe for mustard pickled eggs. 2 cups sliced, cooked beets or 1 15-oz.

And Charlie Weakland said pickled eggs produced in the Amish country of Ohio and in regular ... ½ teaspoon ground mustard, ½ teaspoon salt, ½ teaspoon garlic salt and 2 sliced raw onions ...

Here's a culinary riddle: What do Easter, Moe's Tavern on "The Simpsons," and Amish buffets have in common?The answer: pickled eggs.Many home cooks still make this traditional food - eggs ...

But when it comes to beet-pickled eggs, count me in ... a subset of largely Amish and Mennonite Germans that immigrated in the 17th and 18th centuries. Among their many contributions to the ...

Referred to as the "Plain People," they were the Amish ... dill and mustard pickles, and relishes were made of green tomatoes, corn and peppers. Beets were often pickled with eggs.

I grew up with red beet pickled eggs, which seem to be a picnic favorite of ours, but I wanted to try something a little different. Pickling them in a mustard sauce gives them a slight deviled egg ...

Chef Sam Jung puts pickled mustard seeds and crunchy croutons on the deviled eggs at Church & State in downtown L.A. There’s gochujang paste and kimchi juice in the eggs at Faith & Flower ...