If you want to (literally) spice up your cookies and make them more complex, you should try adding a popular chile, according ...

Turns out, the missing ingredient common in Mexican and southwestern cuisine could be a spice known as Ancho chili powder - made from dried Poblano peppers. Don’t lose this recipe! Enter your ...

There are three basic types of pozole: white, the most popular; green, made with green tomatillos; and red, made with guajillo and ancho chillies. It’s often cooked in large quantities for ...

The day before, tear out the stems of the ancho chillies and put them in a small saucepan, covered with cold water. Bring them to the boil and simmer for 15 minutes until soft. Blitz the spices ...

I like using ancho chilli in this recipe, which is the dried version of much loved poblano peppers. It adds the fruitiness and the sweetness of a sundried tomato or raisin to this rub with a mild ...

Mexican-style stout brewed in collaboration with Long Lot Farm Brewery in New York, with cacao nibs, ancho chilis and poblano peppers, cinnamon and a touch of vanilla. Twin Elephant Brewing ...

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. If you can spread peanut butter on bread, you can make these homemade ...