Ancho’s sweet and earthy flavors bring a Mexican twist to the big flakes of buttery Verlasso salmon, sustainably grown in the coastal waters of Chile. This recipe has a tiny kick, and a little ...
Drain and mince the ancho. In a small bowl, whisk the ancho with all of the remaining ingredients except the salmon. Add all but 1/4 cup of the marinade to a baking dish. Add the salmon fillets ...
Chef Edson Diaz-Fuentes shares three showstopping Mexican dinner recipes from his new cookbook: salmon en mole, ancho rub chicken and a vegetarian cauliflower centrepiece. Edson Diaz-Fuentes has ...
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