Craving a midnight snack? Celebrity chef Andrew Zimmern's go-to late-night grub is easy to make, delicious, and combines several classic ingredients.

Give beans a miss and make a quick and filling dinner on toast with purple sprouting broccoli ... side of the pan and add the chilli flakes and anchovies (if using) to the oil.

to open that creamy ball of burrata and smear it over the toast. "Time to add your confit tomatoes and they have gone all jammy and you get little bits of the anchovies. Delightful. Garnish with ...

to open that creamy ball of burrata and smear it over the toast. "Time to add your confit tomatoes and they have gone all jammy and you get little bits of the anchovies. Delightful. Garnish with ...

to open that creamy ball of burrata and smear it over the toast. "Time to add your confit tomatoes and they have gone all jammy and you get little bits of the anchovies. Delightful. Garnish with ...