Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Split open your sandwich bread. Place a few thin slices of provola ... You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese.

If you are a fan of robust and bold flavors, these spaghetti with anchovy sauce are the perfect first course to delight your ...

These Crispy Fried Anchovies, known as Hamsi Tava in Turkish, is a popular dish along Turkey’s Black Sea coast. Crispy, ...

Bagna cauda is an Italian condiment or dip made with butter, olive oil, garlic, anchovies, and fresh herbs that can be used on virtually anything. It can be tossed onto grilled or roasted veggies, ...