Method Preheat the oven to 200C/180C fan/gas mark 6. Wrap the garlic bulbs in foil and bake for 60-80 minutes (depending on size) until soft. Remove and leave to cool a little. Meanwhile, toast ...

Serve it on toasts; slice a baguette so each person gets three toasts or toast six larger slices of bread. Anchovies are divine as a garnish, along with sliced hard-cooked eggs, capers ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Anchovies have gone from popular on restaurant menus to stratospheric. Here's one delicious way to serve ...

On top, lay one salted anchovy and one ... Five things on toast to make this weekend (plus an expert’s guide) It’s been a big year for cookbooks. Here are recipes from 50 of the best The ...

It was also around this time that a cookbook by François Menon featured the recipe for one of the all-time great culinary alliances: anchovies and toast. These flavors and fashions crossed the ...

I’ve been smoking anchovies at The Chesil Smokery in Bridport ... It’s sweeter and milder and I love it baked like this on toast. It works well having the components separate so your guests ...