Canned anchovies may not be as ubiquitous as tuna ... avocado toast with a poached egg or this bright lemony artichoke crostini. Read more: 13 Different Ways To Cook Fish Charlotte Langley ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

This extraordinary elixir is for me the very apogee of anchovydom; for the anchovy lover, there can be no purer celebration of its qualities. It’s a dip to be eaten with crudités, drink in hand ...