These Crispy Fried Anchovies, known as Hamsi Tava in Turkish, are a popular dish, along Turkey’s Black Sea coast. Crispy, ...

Then rinse each anchovy under the cold tap ... arrange your chicory leaves or raw vegetables around it. Alternatively, fry your steak in a cast-iron frying pan over a high heat for 3 minutes ...

Add the pasta and cook until al dente. In a large frying pan, heat plenty of olive oil and add the anchovies, garlic and sea salt. Fry for about 3 minutes, stirring continuously until the ...

You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.