The flavor is a deep, salty umami that remains in the background ... is to make garlicky anchovy breadcrumbs, which can then be used to top any number of dishes like pasta, salads, and soups ...

if you make this pantry-friendly recipe from “Simple Pasta” by Odette Williams. How easy is this? Grab a 28-ounce can of quality crushed tomatoes and a tin of anchovies, then add olive oil ...

The term background music has always bothered ... We’re making a simple, lemony leek pasta with anchovies and chile flakes. Don’t go running at the mention of anchovies—I promise this ...

1/4 cup of the reserved pasta water, and the parsley. If the sauce seems too thick, add more of the reserved water. A dry rosé wine would go nicely with the anchovy sauce. Look for a bottle from ...

canned anchovy fillet on a black wooden rustic background. Cured anchovies have a longer shelf life so they can be stored for up to a year. Stay away from anchovy paste, which while convenient and ...