Scientists have discovered an ancient bread recipe in Turkey—and now the local bakery that recreated it can’t keep up with ...

Millet can be used in baking, adding a subtle crunch to bread and muffins ... used in porridge, as a rice substitute, or in ...

This ancient grain has earned its reputation as one of the healthiest due to its impressive nutritional profile. Packing more protein than rice and corn, amaranth is quite satisfying as it keeps ...

This new analysis of 29 randomized controlled trials suggests ancient grains like oats, brown rice, and millet may ... over more refined grains, like bread, pasta, or cereal, which likely don ...

Are you familiar with freekeh? How about Kamut? And amaranth or emmer? Known as ancient grains, and found in the rice and grain aisle at grocery stores, these old grains are new again. With roots ...

forming the basis of bread, pasta, and countless other staple foods. However, in recent years, a growing movement has emerged — one that seeks ancient grains into our diets. As people become ...