Located near Auxerre, the grand estate once possessed an exorbitant level of wealth, with thermal baths and heated floors ...

The ancient Greeks on Crete may have cheated the Romans by exporting "knock-off" versions of their highly prized raisin wine.

A recent excavation reveals that a large building excavated in 1966 was just a part of an even grander ancient complex.

Nearly 2,000 years ago, ancient Romans enjoyed a variety of ... Hard cheeses, such as caseus aridus, appear in Roman agricultural manuals as durable, preserved food for laborers and travelers.

Archaeologists excavating an ancient Roman settlement in the United ... “The area is now understood to have been a well-managed Roman agricultural landscape, dotted with farms and high-status ...