Freezing whole-kernel corn is a fantastic way to preserve this delicious and nutritious vegetable for use throughout the year. By freezing corn, you can enjoy the taste of summer long after the se ...

Add remaining whole kernel corn and cook 2–3 minutes or until heated thoroughly, stirring often. Add corn purée, bring to a low simmer and cook 2–3 minutes, mixing well. Add tomatoes and ...

Last week, I feasted on an absolutely delicious posole. If you aren’t familiar with this hearty soup, you are missing out. It is a main course dish that consists of pork, onions, garlic, dried ...

Yossy Arefi for The New York Times (Photography and Styling) These corn fritters use whole kernels mixed with spices, scallions and a simple batter. A light batter coats plump pieces of shrimp and ...

Over the years, I’ve tried several variations of this dish, some with cheese, some with cornmeal or corn muffin mix, some with sour cream, some with whole-kernel corn rather than creamed corn.