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Anova made its name with sous vide cooking, with the launch of the Anova Precision Cooker in 2014. Now the company, acquired by Electrolux in 2017. is launching its long-awaited countertop oven ...

Perhaps the biggest reason for the delay was that Anova was acquired by Electrolux in 2017. “Shortly after that, the focus for a few years was on the existing sous vide business,” said Anova CEO ...

Do your foods suffer from timing problems? Many cooks, especially those just starting out in the kitchen, are shocked to discover that different ovens cook at different rates. The times given on ...

SAN FRANCISCO, Nov. 5, 2024 /PRNewswire/ -- Anova Culinary, a subsidiary of Electrolux (ELUX-B) and a leading provider of sous vide devices with over 100 million sous vide cooks and provider of the ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

Chefs make better food than not-chefs. That's just the way of the world. But chefs also have access to top-of-the-line equipment, unlimited spice racks and, you know, skills. You can make up for that ...

Anova may be best known for its home sous-vide devices, but the company has a new countertop combi oven that aims to make steam cooking mass-market. The Anova Precision Oven looks at first glance like ...

Sous vide isn’t a common way to cook — but it’s getting more popular every day. Sous vide is a French term meaning “under vacuum,” and it’s pretty simple despite looking like an advanced cooking ...

If you buy something from a Verge link, Vox Media may earn a commission. See our ethics statement. Anova Culinary announced on Sunday that it had finalized a $250 million dollar deal to be acquired by ...