Vegetables in the Apiaceae family can also produce many secondary metabolites such as carotenoids, anthocyanins, terpenes, and dietary fiber. Carotenoids are natural pigments that are widely ...

Celery is part of the Apiaceae family, which includes carrots, parsnips, parsley, and celeriac. Its crunchy stalks make the vegetable a popular low-calorie snack, and it may provide a range of ...

It's an aromatic vegetable that belongs to the Apiaceae family, which also includes carrots, parsnip, fennel, parsley, and cumin. Celery was first grown in the Mediterranean and the Middle East ...