Luckily, there's an old-fashioned answer to this dessert dilemma: An apple pan dowdy (or pandowdy) is everything you love about apple pie, but with much less work. In this recipe, we top brown ...

Roast the other portion in a frying pan with the heated fat. Once the apples are lightly fried, pour over the batter.

For the first time ever, one of L.A.’s oldest and most beloved restaurants is opening its doors on Mondays. For the first time since debuting in April 1947, the Westside’s iconic Apple Pan ...