Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake. In a deep pan, take some coconut oil, add chopped onions, red chilli, green chilli, ginger garlic paste. Fry until soft ...

Here the appam is made with a mix of banana, coconut, jaggery and raw soaked rice. A perfect sweet dish to prepare on special occasions and festivals. Mix jaggery with water and heat it up for a few ...

If it's too runny, mix in a little rice flour. Transfer the prepared appam batter into a large bowl and let it sit for 10-12 hours. The batter should rise and form small bubbles on the surface ...

Paal appam,or hoppers is a popular Kerala preparation ... Make sure to continuously stir the mix with a spatula. Thereafter keep this aside for cooling. This process is called ‘Kappi Kaachil’.

Mix well to get a thin, runny batter. Grease a hot, cast iron pan with a few drops of coconut oil and pour a ladle of batter. You will see bubbles form on top of the appam or crepe. Drizzle some ...

Pour the tempering over the curry and mix well. Serve hot with parotta, rice, or appam. Choose The Right Cut of Mutton: Bone-in pieces (shoulder, ribs, or leg) enhance the curry’s depth and flavour.