Salt and pepper to taste. Spread the apple pie filling around the pork chops. Bake for 45 minutes or until pork is finished.

Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...

Knight's Peter has a unique way of celebrating a dinner of 'pork chops and apple sauce' Paramount+ Christopher Knight accidentally changed family dinners forever. Knight and his The Brady Bunch ...

Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt, and ¼ teaspoon pepper. Set a rack on a ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...